Receta Cauliflower and Cheddar Soup
Ingredientes
- 3 tablespoons unsalted butter
- 1 medium yellow onion, diced small
- 1 medium head cauliflower, trimmed and cut into 1 1/2-inch pieces
- 4 cups low-sodium chicken broth, plus more if desired
- 5 1/2 ounces sharp white cheddar, grated (1 1/2 cups)
- Coarse salt and ground pepper
- 1/8 teaspoon cayenne pepper
View Full Recipe at Inspired 2 Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1482g | |
Calories 1184 | |
Calories from Fat 813 | 69% |
Total Fat 92.35g | 115% |
Saturated Fat 56.59g | 226% |
Trans Fat 0.0g | |
Cholesterol 255mg | 85% |
Sodium 1332mg | 56% |
Potassium 1817mg | 52% |
Total Carbs 34.8g | 9% |
Dietary Fiber 7.4g | 25% |
Sugars 11.69g | 8% |
Protein 63.95g | 102% |