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Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 313g
Recipe makes 4 servings
Calories 275  
Calories from Fat 197 72%
Total Fat 22.45g 28%
Saturated Fat 14.17g 57%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 723mg 30%
Potassium 276mg 8%
Total Carbs 3.35g 1%
Dietary Fiber 1.4g 5%
Sugars 1.03g 1%
Protein 15.02g 24%
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