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Cauliflower Paratha / Gobi Paratha
by
Smishri
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3E1.Knead%20the%20flour%20with%20water,%20a%20little%20salt,oil%20into%20a%20soft%20dough.Cover%20it%20for%204-5%20hours.%3C/p%3E%3Cp%3E2.In%20a%20Kadai%20heat%20oil,%20add%20%20jeera,Then%20add%20the%20chilly%20and%20garam%20masala%20powders,%20and%20fry%20for%20a%20while.%20Add%20the%20mashed%20vegetables,%20salt%20and%20mix%20well.Fry%20till%20dry%20set%20aside%20to%20cool.%20Divide%20the%20mixture%20into%20balls.%3C/p%3E%3Cp%3E3.Make%20a%20small%20chapati%20with%20the%20dough,keep%20this%20ball%20in%20the%20middle%20and%20bring%20all%20the%20sides%20together,%20flatten%20them%20with%20your%20fingers,%20or%20use%20the%20rolling%20pin%20to%20make%20the%20paratha%3C/p%3E%3Cp%3E4.Heat%20a%20tava,%20put%20in%20the%20paratha,%20turn%20on%20both%20sides%20till%20done.Add%20oil%20or%20ghee%20all%20around%20the%20edges,%20fry%20both%20sides,%20carefully%20turning%20over%20until%20evenly%20brown.%20Serve%20very%20hot%20with%20pickle%20or%20curds.%3C/p%3E%3Cp%3EThanks%20for%20stopping%20by..%3C/p%3E%3Cp%3EPlease%20do%20check%20other%20interesting%20Paratha%20recipes%20under%20Roti%20N%20Parathas%20in%20Menu%20Planner.%3C/p%3E){kind=link}