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Ingredientes
- 1 medium head cauliflower, outer leaves and core removed
- 1/2 cup good olive oil
- 2 tsp. minced garlic
- 4 Tbsp. red wine vinegar
- 1/2 cup pitted olives (green or black)
- 1/2 cup diced sweet onion
- 1/2 cup roasted red pepper, diced
- 3 Tbsp. chopped fresh parsley
- Salt and freshly ground pepper to taste
- Sprinkling of fresh oregano (or dried to taste)
- Crushed red pepper flakes (optional)
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