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Correo Electrónico
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Ingredientes
- Cheese Sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 6-8 ounces shredded Cheddar cheese
- 1 tablespoon kosher salt
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 512g | |
| Calories 1135 | |
| Calories from Fat 792 | 70% |
| Total Fat 89.77g | 112% |
| Saturated Fat 56.13g | 225% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 8536mg | 356% |
| Potassium 599mg | 17% |
| Total Carbs 21.18g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.94g | 9% |
| Protein 61.3g | 98% |
