| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 250g salmon fillets, canned, drained |
62 1/2 g |
$6.99 per pound
|
$0.96 |
| 180g surimi crab sticks, cut into small pieces |
45 g |
n/a
|
|
| 1 cup plum tomatoes, canned, chopped |
1/4 cup |
$2.19 per 28 ounces
|
$0.17 |
| ¾ cup tomato puree |
3 tablespoons |
$1.29 per 6 ounces
|
$0.36 |
| 1 tbs chopped fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tbs chopped fresh basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 tsp dried basil |
1/4 teaspoon |
$3.49 per 5/8 ounces
|
$0.03 |
| ¼ cup red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| ½ tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| ¼ tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 400g pasta (cavatappi pasta or similar) |
100 g |
$1.25 per pound
|
$0.28 |
| Fresh, chopped basil, for sprinkling |
1/4 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$2.11 |
| Total Recipe |
$8.43 |
Suggestions?