Receta Cheesy Polenta With Pea And Tomato Ragout

• 1 x 375 g packet instant polenta
• 2 x Cloves garlic, crushed
• 175 gm Strong mature Cheddar, grated Freshly grated nutmeg Salt and black pepper
• 1 Tbsp. Extra virgin olive oil
• 4 x Rashers lean smoked bacon, diced
• 1 lrg Onion, minced
• 1 lrg Cooking apple, peeled, cored and minced
• 1 x 400 g can minced tinned tomatoes
• 1 ct Sieved tomatoes
• 1 x Bay leaf
• 2 tsp Dry thyme
• 125 gm Frzn peas Salt and black pepper

Direcciones