8 ounce spicy pepperoni, cut into quarters lengthwise and thinly sliced crosswise |
2 oz |
$4.99 per 8 ounces
|
$1.25 |
2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 lrg onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
1/3 sm red bell pepper, minced |
0.08 bell pepper |
$3.29 per pound
|
$0.04 |
2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
1 x 16 ounce can plum tomatoes with their juice |
4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
1 tsp minced fresh marjoram |
1/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.11 |
1/4 tsp minced fresh oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
1 lb dry cavatelli |
1/4 lb |
$1.25 per pound
|
$0.31 |
3 Tbsp. minced flat-leaf parsley Grated fresh Parmesan |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
Total per Serving |
$2.08 |
Total Recipe |
$8.34 |