CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
8 ounce spicy pepperoni, cut into quarters lengthwise and thinly sliced crosswise 2 oz
$4.99 per 8 ounces
$1.25
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 lrg onion, minced 1/4 onion
$0.79 per pound
$0.07
1/3 sm red bell pepper, minced 0.08 bell pepper
$3.29 per pound
$0.04
2 clv garlic, chopped 1/2 garlic garlic
$4.00 per pound
$0.01
1 x 16 ounce can plum tomatoes with their juice 4 fl oz
$2.19 per 28 ounces
$0.13
1 tsp minced fresh marjoram 1/4 teaspoon
$6.49 per 1/3 ounces
$0.11
1/4 tsp minced fresh oregano 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1 lb dry cavatelli 1/4 lb
$1.25 per pound
$0.31
3 Tbsp. minced flat-leaf parsley Grated fresh Parmesan 2 1/4 teaspoons
$1.09 per cup
$0.05
Total per Serving $2.08
Total Recipe $8.34
Email Recipe Cost
or Cerrar