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Cavatelli With Swordfish And Eggplant - Recipe Cost

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1 lrg Garlic clove minced very fine

8 ounce Swordfish steak - (1/2" thick) skin removed and cut into 1/2" pcs Freshly-grnd black pepper to taste

1/3 c. Freshly-grated pecorino romano Fresh oregano or possibly fresh parsley for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Eggplant - (abt 1 1/2 lbs) (or possibly 2 small eggplants) Coarse salt to taste Corn or possibly other vegetable oil for frying	1/4 eggplant	$1.99 per item	$0.50
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 x Green onions finely minced	1/2 onions	$1.09 per cup	$0.08
2 tsp White wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
2 c. Peeled, seed, minced fresh tomatoes (or possibly minced canned Italian tomatoes with their juice)	1/2 cup	$1.99 per pound	$0.33
1 tsp Fresh oregano leaves (or possibly a healthy pinch of dry oregano)	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 lb Cavatelli see * Note	1/4 lb	$1.25 per pound	$0.31
Total per Serving			$1.43
Total Recipe			$5.71