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Ingredientes
- 5 hard cooked large eggs
- 2 ounce caviar
- 1/4 c. mayonnaise
Direcciones
- Cut large eggs in half lengthwise and remove yolks. Add in mayonnaise (add in more if needed); mix together. Mix in caviar; spoon mix into egg whites. Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 181 | 80% |
| Total Fat 20.28g | 25% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 344mg | 115% |
| Sodium 371mg | 15% |
| Potassium 110mg | 3% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.52g | 0% |
| Protein 11.24g | 18% |
