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Cayenne Pepper Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg white, slightly beaten
12 x Dry cayenne peppers, halved and seeded
1/2 tsp Grated fresh ginger -or possibly-
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Whole chicken breast, skinned 1/2 chicken breast
$3.49 per pound
$0.67
1 Tbsp. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 x Clove garlic, chopped Veg. oil 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 c. Dry roasted peanuts 1/4 cup
$5.49 per 16 ounces
$0.72
1 tsp Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/4 tsp Grnd ginger 1/8 teaspoon
$2.39 per ounce
$0.02
1 Tbsp. Sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
2 Tbsp. Soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1 1/2 tsp Sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 tsp Red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 tsp Chili paste with garlic 1/2 teaspoon
$1.29 per 6 ounces
$0.02
2 tsp Hoisin sauce 1 teaspoon
$3.49 per 8 1/2 ounces
$0.08
3 Tbsp. Chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1 tsp Sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
Total per Serving $2.07
Total Recipe $4.15
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