Receta Cayenne Pepper Chicken

• 1 lrg Whole chicken breast, skinned
• 1 Tbsp. Cornstarch
• 1 Tbsp. Soy sauce
• 1 x Egg white, slightly beaten
• 1 x Clove garlic, chopped Veg. oil
• 12 x Dry cayenne peppers, halved and seeded
• 1/2 c. Dry roasted peanuts
• 1 tsp Cornstarch
• 1/2 tsp Grated fresh ginger -or possibly-
• 1/4 tsp Grnd ginger
• 1 Tbsp. Sherry
• 2 Tbsp. Soy sauce
• 1 1/2 tsp Sugar
• 2 tsp Red wine vinegar
• 1 tsp Chili paste with garlic
• 2 tsp Hoisin sauce
• 3 Tbsp. Chicken stock
• 1 tsp Sesame oil

Direcciones