Chef Estados Unidos
Parsley Sage Perfil
Eat everything.
Puntos de CocinarComerCompartir.com
Acerca de mí
I love food. I take pictures of food in restaurants. I take pictures of food I cook at home. I take pictures of people eating food. I memorize recipes and exchange them with everyone I know hoping they will give me some of their recipes I can make. I take vacations based primarily on how many good restaurants I can visit while I'm there. I like playing video games where I can grow food and then cook it. Get the picture? A friend suggested that I start a food blog. So here it is....
Influencias de Cocina
When I was younger, there wasn't much cooking in the house. I was a picky eater anyway and pretty much lived on mac n'cheese and peanut butter sandwiches. I was, however, addicted to the TV show 'Great Chefs.' 13 years old, I'd rush home to watch the program right after school. It wasn't until I got married that I started to experiment with cooking. I had an absolute blast and ever since, I've been collecting recipes from books, friends and now, online.
Recomendaciones
Libros de Recetas Preferidos
- The Good Housekeeping Cookbook (Good Housekeeping)
- My cooking bible!
- Cookin' & Laughin' (Suzi Soto)
- Caymanian Fare
- Michael's Genuine Food (Michael Schwartz)
Chefs quienes recomiendo
- Matthias Nickchen (Grand Cayman, Cayman Islands)
- Unique food pairings that spice up the island
- Roland Schoffer (Grand Cayman, Cayman Islands)
- No menus, you eat what you're given and lick the plate clean
- Ron Hargraves (Grand Cayman, Cayman Islands)
- Australian Carib Fusion, bring on the Jerk Kangaroo!
Restaurantes que recomiendo
- The Cracked Conch (Grand Cayman, Cayman Islands)
- Roland's Garden (Grand Cayman, Cayman Islands)
- Yoshi's Sushi (Grand Cayman, Cayman Islands)
Comentarios
- 11 de Julio de 2011I am delighted to be one of your friends and look forward to sharing tips, ideas and recipes. In many respects, we are all beginners, regardless of experience, because we are always learning - or should be! So, let's build some dishes! Best regards - Amos
- 08 de Abril de 2011Glad you joined Parsley Sage. I hope you enjoy the recipes here and I look forward to trying some of your favorites!
- 08 de Abril de 2011Glad you joined Parsley Sage. I hope you enjoy the recipes here and I look forward to trying some of your favorites!