Inicio » Recetas » Cedar Smoked Pork Loin With Pineapple Salsa

Suggestions?

Cedar Smoked Pork Loin With Pineapple Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x untreated cedar plank - (abt 4" by 12")

1/8 tsp freshly-grnd black pepper

1/3 c. finely-minced fresh basil Kosher salt to taste

1/2 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x pork loin roast - (3 to 3 1/2 lbs)	1/6 pork loin roast	n/a
4 c. finely-diced pineapple	2/3 cup	$4.49 per item	$0.55
1/2 c. granulated sugar	1 tablespoon	$1.44 per pound	$0.05
1/4 c. white wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
2 Tbsp. fresh lime juice	1 teaspoon	$1.49 per 15 fluid ounces	$0.02
1 tsp chopped jalapeno pepper	1/6 teaspoon	$1.99 per pound	$0.00
1/2 tsp grnd cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp kosher salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
4 x green onions, white part only finely sliced	2/3 onions	$1.09 per cup	$0.11
1 Tbsp. finely-minced fresh sage	1/2 teaspoon	$1.97 per 2 ounces	$0.01
2 tsp paprika	1/3 teaspoon	$1.79 per ounce	$0.04
2 tsp finely-minced fresh thyme	1/3 teaspoon	$1.99 per cup	$0.01
1 tsp kosher salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.91
Total Recipe			$5.45