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Celebration Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x recipe Creme Anglaise (see below)

12 x fresh mint sprigs

1 c. sugar plus

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb dry currants	2/3 oz	$3.04 per 10 ounces	$0.20
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1 c. water	1 tablespoon	n/a
1 c. dry sherry	1 tablespoon	$22.00 per liter	$0.43
1 x recipe Basic Sponge Cake (see below)	0.08 sponge cake	$5.49 per item	$0.46
1 c. toasted slivered almonds	1 tablespoon	$4.79 per 6 ounces	$0.22
1 c. sweetened whipped cream	1 tablespoon	$3.89 per pint	$0.16
1/4 c. lowfat milk	1 teaspoon	$3.99 per gallon	$0.01
2 Tbsp. unsalted butter plus	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 tsp unsalted butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
8 lrg Large eggs	2/3 eggs	$2.53 per 12 items	$0.14
2 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 c. bleached all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 tsp baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/8 tsp salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp pure vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
5 lrg egg yolks	3/8 egg yolks	$2.59 per 12 items	$0.09
1/2 c. sugar	2 teaspoons	$1.44 per pound	$0.03
2 c. heavy cream	2 tablespoons	$3.89 per pint	$0.32
1 tsp pure vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$2.20
Total Recipe			$26.38