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Celebration Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x recipe Creme Anglaise (see below)
12 x fresh mint sprigs
1 c. sugar plus
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb dry currants 2/3 oz
$3.04 per 10 ounces
$0.20
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1 c. water 1 tablespoon
n/a
 
1 c. dry sherry 1 tablespoon
$22.00 per liter
$0.43
1 x recipe Basic Sponge Cake (see below) 0.08 sponge cake
$5.49 per item
$0.46
1 c. toasted slivered almonds 1 tablespoon
$4.79 per 6 ounces
$0.22
1 c. sweetened whipped cream 1 tablespoon
$3.89 per pint
$0.16
1/4 c. lowfat milk 1 teaspoon
$3.99 per gallon
$0.01
2 Tbsp. unsalted butter plus 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 tsp unsalted butter 1/6 teaspoon
$3.99 per 16 ounces
$0.01
8 lrg Large eggs 2/3 eggs
$2.53 per 12 items
$0.14
2 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 c. bleached all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 tsp baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1/8 tsp salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
5 lrg egg yolks 3/8 egg yolks
$2.59 per 12 items
$0.09
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.32
1 tsp pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $2.20
Total Recipe $26.38
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