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Ingredientes
- 1 3/4 cups heavy cream
- 2 garlic cloves, sliced
- 1 ¼ lbs Russet potatoes, peeled and sliced into 1/8-inch slices
- 1 lb celery root, trimmed, peeled, quartered and sliced into 1/8-inch slices
- Butter, for greasing casserole dish
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup grated Comté (a type of gruyere) cheese
- 2 teaspoons minced fresh thyme
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 788g | |
| Calories 1217 | |
| Calories from Fat 723 | 59% |
| Total Fat 82.25g | 103% |
| Saturated Fat 51.06g | 204% |
| Trans Fat 0.0g | |
| Cholesterol 298mg | 99% |
| Sodium 138mg | 6% |
| Potassium 2551mg | 73% |
| Total Carbs 110.31g | 29% |
| Dietary Fiber 7.6g | 25% |
| Sugars 3.8g | 3% |
| Protein 16.87g | 27% |
