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Celery Root French Fries With Remoulade Dipping Sauce - Recipe Cost

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2 lb Whole celery root peeled, and cut into 2" by 1" batons
1 tsp Emeril's Essence see * Note
1 tsp Emeril's Essence see * Note Salt to taste Freshly-grnd black pepper == to taste Oil for frying
2 Tbsp. Ketchup Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Flour seasoned with 2 tablespoons
$2.99 per 5 pounds
$0.02
1 x Egg beaten 1/4 egg
$2.53 per 12 items
$0.05
1/2 c. Bread crumbs seasoned with 2 tablespoons
$1.79 per 15 ounces
$0.06
1/4 c. Parmesan Cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
1/4 c. Snipped chives 1 tablespoon
$2.59 per 2/3 ounces
$0.83
1 c. Prepared or possibly homemade mayonnaise 1/4 cup
$4.19 per 15 ounces
$0.59
2 Tbsp. Chopped celery 1 1/2 teaspoons
$1.99 per pound
$0.02
2 Tbsp. Chopped green onions 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tsp Chopped shallots 1/4 teaspoon
$3.99 per pound
$0.01
1 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 Tbsp. Creole mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
Total per Serving $1.86
Total Recipe $7.44
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