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Ingredientes
- 1/2 c. cider vinegar
- 1/2 c. sugar
- 1 tsp caraway seeds
- 1 tsp celery seeds
- 1/2 tsp turmeric
- 1 tsp salt
- 3 Tbsp. salad oil
- 3 Tbsp. water
- 1/2 lb fresh green beans cut in to 1/2 inch lengths
- 1 1/2 lb cabbage shredded fine
- 1 sm onion grated
- 1 lrg carrot grated fine
Direcciones
- Place vinegar, sugar, caraway seeds, celery seeds, turmeric, salt, salad oil and water in saucepan. Cook 2 to 3 min over moderate heat till mix boils and sugar dissolves. Remove from heat and let cold. Cook beans in salted water about 5 min till just barely tender. Drain and rinse under cool water. Combine beans, cabbage, onion and carrot. Add in dressing and toss to mix. Cover tightly and chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 159 | |
| Calories from Fat 48 | 30% |
| Total Fat 5.49g | 7% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 312mg | 13% |
| Potassium 279mg | 8% |
| Total Carbs 25.22g | 7% |
| Dietary Fiber 4.9g | 16% |
| Sugars 15.45g | 10% |
| Protein 3.14g | 5% |
