Receta Drop Dead Chocolate Chip Cheesecake
This amazing, yet simple cheesecake is sure to please any guest. Try adding rasberries or other colorful fruit alongside to add a splash of brilliance to the dish. Hope you enjoy!
Ingredientes
- Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons margarine or butter
- Filling:
- 32 oz (4 packages) of cream cheese (softened)
- 1 cup sugar
- 4 eggs
- 1/3 teaspoon vanilla
- 1 cup miniature semi-sweet chocolate chips
Direcciones
- Combine and press graham cracker crumbs, 3 tablespoons sugar, and margarine/butter into a 10" spring form pan to form the crust shell. Set aside.
- Beat together cream cheese and remaining sugar until smooth in large mixing bowl.
- Blend in eggs one at a time.
- Add vanilla.
- Fold in miniature chocolate chips.
- Pour this mixture into the crust shell.
- Bake at 400 degrees for 10 minutes.
- Reduce temperature to 250 degrees and continue baking for 35 minutes.
- Loosen the cake and let cool before trying to remove it.
- Chill thoroughly before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 144g | |
Recipe makes 12 servings | |
Calories 520 | |
Calories from Fat 332 | 64% |
Total Fat 37.89g | 47% |
Saturated Fat 19.44g | 78% |
Trans Fat 0.52g | |
Cholesterol 145mg | 48% |
Sodium 429mg | 18% |
Potassium 251mg | 7% |
Total Carbs 41.35g | 11% |
Dietary Fiber 2.5g | 8% |
Sugars 26.99g | 18% |
Protein 9.13g | 15% |