| 4 Large Eggs, Separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 Tsp. Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 Tsp. Cream of Tartar (Spice) |
0.06 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.02 |
| 1 1/2 Cups Granulated Sugar |
3 tablespoons |
$1.44 per pound
|
$0.12 |
| 2 Tbsp. Orange Juice |
3/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1/2 Tsp. Orange Zest |
0.06 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 Tbsp. Lemon Juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tsp. Lemon Zest |
1/8 teaspoon |
n/a
|
|
| 2 Cups Fresh Whipped Cream or Frozen Whipped Topping, Thawed |
1/4 cup |
$3.89 per pint
|
$0.49 |
| Total per Serving |
$0.76 |
| Total Recipe |
$6.12 |
Suggestions?