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Cep Puree - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

150 gm dry ceps

4 x shallots finely minced

1 pch caster sugar

50 gm fresh ceps

1 x salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
95 gm butter	23 3/4 g	$3.99 per 16 ounces	$0.21
1 clv garlic finely minced	1/4 garlic garlic	$4.00 per pound	$0.01
150 ml double cream	2 tablespoons	$3.29 per quart	$0.13
300 gm tomato puree (qv)	75 g	$1.29 per 6 ounces	$0.57
Total per Serving			$0.91
Total Recipe			$3.66