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Cep Puree - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
150 gm dry ceps
4 x shallots finely minced
1 pch caster sugar
50 gm fresh ceps
1 x salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
95 gm butter 23 3/4 g
$3.99 per 16 ounces
$0.21
1 clv garlic finely minced 1/4 garlic garlic
$4.00 per pound
$0.01
150 ml double cream 2 tablespoons
$3.29 per quart
$0.13
300 gm tomato puree (qv) 75 g
$1.29 per 6 ounces
$0.57
Total per Serving $0.91
Total Recipe $3.66
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