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Ingredientes
- Cookinâ Canuckâs Family Crockpot Applesauce
- Cookinâ Canuckâs Zucchini Latkes with Yogurt Curry Sauce
- Savor the Thymeâs Sweet Potato Latkes with Applesauce Sour Cream
- Herbivoraciousâ Bunuelos with Honey (Sephardic Hanukkah Donuts)
- The Jew & the Carrotâs Cholent with Beans, Potatoes & Beef
- Challah Bread for Hanukkah
- Recipe from Saveur Magazine
- 3/4 cup plus 2 tbsp milk (I used whole milk)
- 1/4 cup plus 1 tsp sugar
- 2 tsp active dry yeast
- 4 tbsp unsalted butter, melted and cooled
- 2 eggs, lightly beaten
- 4 cups flour
- 1 1/2 tsp kosher salt
- 1 egg yolk
- Sesame seeds
View Full Recipe at Cookin' Canuck
