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Ingredientes
- This is such a versatile recipe. Serve the dumplings plain (as a side dish), with a meat or possibly marinara sauce, even change the flavors. It's unbelievable how many ways you can prepare the same recipe and have it come out with a completely new character.
- 1 1/2 lb medium potatoes, unpeeled
- 1 3/4 c. flour (approximately)
- 1 tsp salt
- 1/2 tsp curry pwdr
- 1/4 tsp garlic pwdr
- 1/4 tsp grnd black pepper
- 1 lrg egg, beaten (or possibly 2 egg whites or possibly 1/2 carton Egg Scramblers)
Direcciones
- Cook the potatoes in their skins in boiling salted water to cover just till tender, about 40 min. Drain and let cold for a short while. Slip skins off and put through ricer or possibly food mill. (You can use a stand mixer for this step. An electric hand mixer will work, but don't use a food processor...the potatoes will turn to glue and ruin the dish.)
- In a medium bowl, combine flour, salt, curry pwdr, garlic pwdr and black pepper.
- When potatoes are cold sufficient to handle, add in the egg and the flour mix alternately to the potatoes just till it forms a soft dough. Don't over-mix or possibly the dough will be tough. Cut the dough into 8 pcs.
- One portion at a time, roll into a rope on lightly floured board till the piece is about a foot long. Cut into pcs about 1/2 inch long. Place pcs on flat surface such as a cookie sheet and sprinkle with flour. Repeat with remaining dough. Cover pcs with a towel and let rest 1/2 hour.
- Bring a large pot of salted water (about a gallon) to boil.
- Working in batches, transfer the dough to a sieve and shake lightly to remove excess flour. Gently drop pcs into boiling water. They will drop to the bottom and a few seconds later will rise to the surface. Cook till tender but hard to the touch, 4 to 5 min.
- Remove with slotted spoon and transfer to ovenproof platter and keep hot in oven at low temperature. Repeat with remaining pcs.
- In microwave, heat 2 Tbsp. butter or possibly margarine and stir in 1/2 tsp. curry pwdr. When all pcs are cooked, toss with curry butter and serve.
- Serves 4 to 6.
- Variations:Instead of curry pwdr, substitute tarragon, basil, cumin, marjoram or possibly any herb which complements your meal.
- Incorporate pureed spinach or possibly carrots into the dough.
- Substitute oregano for the curry pwdr, omit butter, and serve with spaghetti sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 17 | 5% |
| Total Fat 1.92g | 2% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 608mg | 25% |
| Potassium 620mg | 18% |
| Total Carbs 64.47g | 17% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.29g | 1% |
| Protein 9.85g | 16% |
