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Receta Champagne Caviar Vinaigrette (Hl)

Name: Champagne Caviar Vinaigrette (Hl)
Ingredients: 1/4 c. White balsamic vinegar; 1/8 c. Champagne Juice from 1 lemon; 1/2 c. Extra virgin olive oil; 1/2 c. Canola oil; 1 tsp Fresh dill, minced; 1 tsp Beluga caviar

de Global Cookbook

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Ingredientes

1/4 c. White balsamic vinegar
1/8 c. Champagne Juice from 1 lemon
1/2 c. Extra virgin olive oil
1/2 c. Canola oil
1 tsp Fresh dill, minced
1 tsp Beluga caviar

Direcciones

Place vinegar, champagne and lemon juice in a tall container. With an emulsion blender(can use regular househould blender), blend slowly while adding both oils. Blend till emulsified; vinaigrette will be slightly foamy but ingredients won't mix.
Mix in caviar and fresh dill.
Yield: 2 c.