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Champagne Chicken - Recipe Cost

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3 Tbsp. champagne mustard* Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x boneless skinless chicken breast halves or possibly 8 cutlets Salt and pepper to taste 1/2 chicken breast
$2.99 per pound
$0.23
5 Tbsp. real butter 1 7/8 teaspoons
$3.99 per 16 ounces
$0.08
3 Tbsp. all-purpose flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
1 c. chicken broth (to 1 1/2 c.) 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
3/4 c. light cream 1 tablespoon
$3.29 per quart
$0.08
Total per Serving $0.46
Total Recipe $3.71
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