| 3 Tbsp. Butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. Converted rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 2/3 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 3/4 c. Water |
1/4 cup |
n/a
|
|
| 3/4 c. Champagne or possibly dry white wine |
2 tablespoons |
$0.39 per fluid ounce
|
$0.39 |
| 1 can Cream of mushroom soup |
1/6 can |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1/4 tsp Fresh grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Grnd nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1/8 tsp Grnd red pepper(optional) |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Red bell pepper, julienne Fresh parsley, finely chop Parmesan cheese (optional) |
2 tablespoons |
$3.29 per pound
|
$0.18 |
| Total per Serving |
$1.03 |
| Total Recipe |
$6.18 |
Suggestions?