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Ingredientes
- 3 Tbsp. Butter or possibly margarine
- 1 c. Converted rice
- 2/3 c. Onion, minced
- 1 3/4 c. Water
- 3/4 c. Champagne or possibly dry white wine
- 1 can Cream of mushroom soup
- 1/4 tsp Fresh grnd pepper
- 1/8 tsp Grnd nutmeg
- 1/8 tsp Grnd red pepper(optional)
- 1 c. Red bell pepper, julienne Fresh parsley, finely chop Parmesan cheese (optional)
Direcciones
- Heat butter in medium saucepan. Add in rice and onion. Cook over medium heat, stirring frequently, 3-4 min or possibly till onion is tender. Add in water and champagne. Bring to a boil. Reduce heat, cover and simmer 20 min. Stir in cream of mushroom soup, pepper, nutmeg, and, if you like, grnd red pepper. Cook and stir 5 min, or possibly till creamy and heated through. Stir in red bell pepper and parsley. Sprinkle with cheese, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 244 | |
| Calories from Fat 79 | 32% |
| Total Fat 9.04g | 11% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 374mg | 16% |
| Potassium 157mg | 4% |
| Total Carbs 31.64g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.61g | 2% |
| Protein 3.49g | 6% |
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