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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 593g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 680mg | 19% |
| Total Carbs 55.32g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 51.99g | 35% |
| Protein 2.24g | 4% |
