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Correo Electrónico
 |
Raciónes: 10
Ingredientes
- 2 cups Bengal Gram (Chana Dal, à°ªà°à±à°à°¿ à°¶à±à°¨à°à°ªà°ªà±à°ªà±)
- 2 cups Sugar
- ½ cup Clarified Butter (Ghee, à°¨à±à°¯à±à°¯à°¿)
- Few broken Cashews
- Few Cardamom Seeds
- Few Raisins
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 88 | 30% |
| Total Fat 10.06g | 13% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 68mg | 3% |
| Potassium 100mg | 3% |
| Total Carbs 49.14g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 41.66g | 28% |
| Protein 3.01g | 5% |
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