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Ingredientes
- 1 cup uncooked chana dal
- 6 cups water
- 5 whole cloves garlic
- 2-inch ginger root, cut into quarters
- 1 medium onion, finely chopped
- 2 teaspoon oil
- 2 tablespoons butter
- 1 tomato, finely chopped
- Salt
- 1/2 teaspoon garam masala powder
- 1 teaspoon coriander powder
- 1 teaspoon curry powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1 green chili, cut in half
- 1 cup hot water
View Full Recipe at MunatyCooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1907g | |
| Calories 394 | |
| Calories from Fat 296 | 75% |
| Total Fat 33.72g | 42% |
| Saturated Fat 15.5g | 62% |
| Trans Fat 0.23g | |
| Cholesterol 61mg | 20% |
| Sodium 247mg | 10% |
| Potassium 595mg | 17% |
| Total Carbs 23.57g | 6% |
| Dietary Fiber 5.3g | 18% |
| Sugars 7.77g | 5% |
| Protein 4.4g | 7% |
