Receta Pork Larb with Steamed Rice
A Laotian meat salad consisting of ground pork and fresh herbs served with lettuce leaves and steamed jasmine rice.
Tags: |
Ingredientes
- PORK LARB:
- 2 TBSP uncooked jasmine rice
- 1 TBSP peanut oil
- 1 pound ground pork
- 2 TBSP fresh lime juice
- 1 TBSP soy sauce
- 1 tsp crushed red pepper flakes
- 1 medium shallot, peeled and thinly sliced
- 1/4 cup freshly chopped cilantro
- 1/4 cup freshly chopped mint
- salt & freshly ground black pepper
- Crisp lettuce leaves for serving
Direcciones
- CLICK LINK BELOW FOR RECIPE DIRECTIONS