| 3 bn Young Leeks, trimmed of all but 2-3" of the green part |
1/2 bunch |
$1.88 per pound
|
$0.18 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/2 Tbsp. Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 slc White Bread |
1/6 slice |
$2.49 per 22 ounces
|
$0.02 |
| 1/4 c. Whole Almonds, toasted |
2 teaspoons |
$4.79 per 6 ounces
|
$0.17 |
| 1/8 tsp Red Pepper Flakes |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 sm Clove Garlic, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 med Red Bell Pepper, cored, seeded and cut up |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1/4 lb Ripe Tomatoes |
2/3 oz |
$1.99 per pound
|
$0.08 |
| 1/8 tsp Paprika |
0.02 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd Black Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 c. Red Wine Vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/4 c. Extra-Virgin Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| Total per Serving |
$1.04 |
| Total Recipe |
$6.26 |
Suggestions?