| 8 Tbsp. cut-up unsalted butter plus more |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 1/2 c. all-purpose flour plus more |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 4 tsp baking pwdr |
2/3 teaspoon |
$2.59 per 10 ounces
|
$0.03 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. coarse yellow cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.09 |
| 2/3 c. slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.34 |
| 1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 2 lrg Large eggs lightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 bot sweet white wine - (750 ml) |
1/6 can |
$0.35 per fluid ounce
|
$0.88 |
| 2 c. water Pared zest of 1 orange Juice of 1 orange Pared zest of 1 lemon Juice of 1 lemon |
1/3 cup |
n/a
|
|
| 1/2 c. pitted prunes |
1 tablespoon |
n/a
|
|
| 1/2 c. dry apricots |
1 tablespoon |
$9.33 per 20 ounces
|
$0.21 |
| 1/2 c. dry apples or possibly pears |
1 tablespoon |
$1.46 per pound
|
$0.03 |
| 1/4 c. raisins |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 1/4 c. dry cherries or possibly cranberries or possibly blueberries Sugar to taste (optional) |
2 teaspoons |
$6.99 per pound
|
$0.09 |
| 2 Tbsp. toasted slivered almonds (optional) garnish |
1 teaspoon |
$4.79 per 6 ounces
|
$0.06 |
| Total per Serving |
$2.17 |
| Total Recipe |
$13.02 |
Suggestions?