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Chardonnay Poached Salmon with Fennel and Orange - Recipe Cost

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2 lbs. wild salmon fillet, skinned
1 teaspoon French grey sea salt
Garnishes:
1 Orange, sliced thinly
Fennel Fronds
Caper Creme Sauce
Ingredients Per Serving Qty Common Price Price per Serving
1 cup fresh orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.11
2 cups chardonnay 1/3 cup
$0.39 per fluid ounce
$1.04
1 bulb fennel 1/6 bulb fennel
$2.10 per pound
$0.18
1 small red onion 1/6 onion
$0.99 per pound
$0.05
1 tablespoon capers 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
Endive, for serving 1/6 endive
$5.99 per pound
$1.13
1/2 cup cream 1 tablespoon
$3.29 per quart
$0.07
2 tablespoons sour cream 1 teaspoon
$2.65 per 16 ounces
$0.02
2 tablespoons red onion, diced 1 teaspoon
$0.99 per pound
$0.01
1 tablespoon capers 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
Total per Serving $2.84
Total Recipe $17.06
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