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Ingredientes
- 12 x Unpeeled large raw prawns, (12 to 16) Little sunflower oil for brushing
- 2 Tbsp. Thai fish sauce
- 1 x Lime, juice of
- 2 Tbsp. Water
- 3 x Red birdseye chillies, thinly sliced
Direcciones
- 1 Preheat your grill or possibly barbecue and allow it to get very warm. Brush the prawns with sunflower oil and cook for two min on each side, till cooked through and nicely charred on the outside.
- 2 The dipping sauce is simply made by mixing all the ingredients together. Divide between four shallow dipping saucers and serve with the prawns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 4 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 695mg | 29% |
| Potassium 40mg | 1% |
| Total Carbs 1.81g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.57g | 0% |
| Protein 0.55g | 1% |
