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Chaya Spicy Louisiana Shrimp Soup - Recipe Cost

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2 Tbsp. dry white wine Water as needed

1/4 lb banana squash diced

2 Tbsp. Chile Paste (see above)

1/2 c. Arborio rice Shrimp Stock (see above)

1 c. ranchero cheese crumbled

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x dry pasilla peppers	1/2 pasilla peppers	$1.50 per ounce	$0.19
1/4 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 x onion diced	0.08 onion	$0.79 per pound	$0.02
1 sm carrot diced	1/6 carrot	$1.49 per pound	$0.03
2 x celery stalks diced	1/3 celery	$1.99 per pound	$0.06
1/4 c. tomato paste	2 teaspoons	$1.29 per 6 ounces	$0.08
1/2 lb medium shrimp	1 1/3 oz	$6.99 per pound	$0.58
2 Tbsp. brandy	1 teaspoon	$22.00 per liter	$0.11
2 Tbsp. dry white wine	1 teaspoon	$0.35 per fluid ounce	$0.06
8 c. chicken stock	1 1/3 cups	$0.99 per 14 1/2 ounces	$0.76
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 x red onion diced	1/6 onion	$0.99 per pound	$0.12
2 Tbsp. whipping cream	1 teaspoon	$3.89 per pint	$0.04
12 lrg peeled shrimp deveined	2 shrimp	$6.99 per pound	$0.22
2 x Large eggs lightly beaten Salt to taste	1/3 eggs	$2.53 per 12 items	$0.07
Total per Serving			$2.48
Total Recipe			$14.89