Receta Chaya Spicy Louisiana Shrimp Soup

• 3 x dry pasilla peppers
• 2 Tbsp. dry white wine Water as needed
• 1/4 c. extra virgin olive oil
• 1/2 x onion diced
• 1 sm carrot diced
• 2 x celery stalks diced
• 1/4 c. tomato paste
• 1/2 lb medium shrimp
• 2 Tbsp. brandy
• 2 Tbsp. dry white wine
• 8 c. chicken stock
• 1 Tbsp. extra virgin olive oil
• 1 x red onion diced
• 1/4 lb banana squash diced
• 2 Tbsp. Chile Paste (see above)
• 1/2 c. Arborio rice Shrimp Stock (see above)
• 1 c. ranchero cheese crumbled
• 2 Tbsp. whipping cream
• 12 lrg peeled shrimp deveined
• 2 x Large eggs lightly beaten Salt to taste

Direcciones