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Chcken Liver Pate Sf May 1993 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Chicken liver
2 x Shallots
1 sm Bayleaf
1 pch Cayenne Salt
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 lb Butter 1/4 lb
$3.99 per 16 ounces
$1.00
1/2 x Onion 1/2 onion
$0.79 per pound
$0.10
1 x Garlic cloves (up to 2) 1 garlic cloves
$4.00 per pound
$0.03
1/2 tsp Whole peppercorns 1/2 tsp
$7.99 per 16 ounces
$0.02
1/2 tsp Dry tarragon 1/2 tsp
$1.97 per 2 ounces
$0.01
1 pch Nutmeg 1 pinch
n/a
 
1/4 tsp Thyme 1/4 tsp
$1.97 per 2 ounces
$0.01
1/2 c. Fresh cream 1/2 cup
$3.29 per quart
$0.41
1 pch Curry pwdr 1 pinch
$3.49 per 6 ounces
$0.01
3 Tbsp. Cognac 3 tbsp
$22.00 per liter
$0.98
5 x Mushrooms 5 mushrooms
$3.69 per 8 ounces
$1.46
1/2 tsp Celery seeds 1/2 tsp
$6.39 per 7/8 ounces
$0.24
Total Recipe $4.26
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