Receta Cheddar Bacon Egg Salad
Ingredientes
- 6 eggs
- 4 slices bacon
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon vinegar
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated cheddar cheese
View Full Recipe at Buns In My Oven
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 93g | |
Recipe makes 6 servings | |
Calories 313 | |
Calories from Fat 272 | 87% |
Total Fat 30.51g | 38% |
Saturated Fat 7.58g | 30% |
Trans Fat 0.0g | |
Cholesterol 205mg | 68% |
Sodium 770mg | 32% |
Potassium 117mg | 3% |
Total Carbs 0.89g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.46g | 0% |
Protein 9.29g | 15% |