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Ingredientes
- 2 ounce sharp Cheddar cheese grated
- 8 ounce plain low-fat yogurt
- 1 Tbsp. chopped fresh parsley
- 1/2 tsp salt
Direcciones
- Combine all ingredients; refrigeratein a covered container at least 2 hrs before serving.
- This recipe yields 1 1/4 c..
- Serving size: 2 Tbsp..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 10 servings | |
| Calories 37 | |
| Calories from Fat 23 | 62% |
| Total Fat 2.62g | 3% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 162mg | 7% |
| Potassium 43mg | 1% |
| Total Carbs 1.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.09g | 1% |
| Protein 2.21g | 4% |
