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Ingredientes
- Pasta dough 100 gr
- Ricotta cheese 20 gr
- Parmesan 10 gr
- Coriander 5 gr
- Pesto sauce 5 cl
- Diced tomato 10 gr
- Lime juice 1 cl
- chilies 2 gr
- Chicken stock 5 cl
- Pasta dough 100 gr
- Ricotta cheese 20 gr
- Parmesan 10 gr
- Coriander 5 gr
- Pesto sauce 5 cl
- Diced tomato 10 gr
- Lime juice 1 cl
- chilies 2 gr
- Chicken stock 5 cl
Direcciones
- Agnoloti mix:
- Parmesan cheese, pinenuts. Basil and ricotta cheese, mix everything together check the seasoning and shape the agnolotti
- Cook the pasta in boiling water, reheat the chicken stock add the pesto, herbs , lime juice and chilies add the seasoning.
- Sprinkle the roasted pinenuts and diced tomato
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 166g | |
| Calories 365 | |
| Calories from Fat 281 | 77% |
| Total Fat 31.28g | 39% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 571mg | 24% |
| Potassium 248mg | 7% |
| Total Carbs 17.16g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.91g | 1% |
| Protein 8.24g | 13% |
