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Cheese and Garlic Rolls -
by
Swapna Chandran Dinesh
Calificación: 4.0
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,%20at%20room%20temperature%20and%20mixed%20through%20with%204%20cloves%20of%20finely%20grated%20garlic.%20Mix%20well%20and%20keep%20aside.%3C/p%3E%3Cp%3EIn%20a%20glass,%20take%20about%20half%20of%20the%20warm%20water,%20yeast%20and%20sugar%20and%20mix..%20in%20minutes%20(5%20to%2010),%20you%20can%20see%20the%20yeast%20frothing.%3C/p%3E%3Cp%3EAdd%20this%20to%20a%20bowl%20with%20the%20flour%20and%20salt%20and%20the%20remaining%20water,%20and%20mix%20well.%20This%20will%20become%20a%20slightly%20sticky%20dough.%3C/p%3E%3Cp%3EKnead%20through%20the%20dough%20with%20some%20olive%20oil%20-%20%20approximately%201%20tbsp%20till%20the%20dough%20is%20elastic,%20cover%20the%20bowl%20with%20Cling%20film%20and%20let%20the%20dough%20rise,%20by%20leaving%20it%20in%20a%20warm%20place%20for%20about%2045%20minutes.%3C/p%3E%3Cp%3ETake%20the%20dough%20and%20knock%20the%20air%20out.%20Then%20divide%20into%202%20equal%20portions.%3C/p%3E%3Cp%3EGrease%20a%20baking%20tray%20with%20olive%20oil%20or%20butter%20and%20keep%20ready.%3C/p%3E%3Cp%3ENow,%20take%20one%20of%20the%20dough%20balls%20and%20flatten%20it%20out%20in%20a%20rough%20rectangle%20shape.%3C/p%3E%3Cp%3E(usually,%20when%20I%20try%20to%20roll%20out%20round%20chappatis,%20i%20get%20a%20rectangle%20or%20square%20shape..%20this%20time%20when%20i%20tried%20to%20make%20a%20rectangle,%20i%20got%20a%20circle...I%20got%20a%20bit%20carried%20away%20with%20rolling,%20so%20the%20rectangle%20shape%20was%20a%20bit%20thinner%20than%20it%20should%20have%20been..%20I%20realised%20that%20only%20after%20i%20spread%20butter%20on..)%3C/p%3E%3Cp%3ESpread%20on%20half%20of%20the%20garlic%20butter.%20Then%20i%20sprinkled%20over%20with%20the%20pizza%20herbs%20and%20a%20bit%20of%20grated%20cheese%20.%3C/p%3E%3Cp%3EThen%20roll%20the%20rectangle%20into%20a%20log.%20cut%20into%20half%20and%20then%20the%20two%20pieces%20into%20halves%20again.%20%20So%20you%20get%20four.%20Repeat%20the%20entire%20rolling%20out,%20spreading%20butter,%20rolling%20and%20cutting%20with%20the%20other%20half%20of%20the%20dough%20ball%20and%20u%20get%208%20pieces.%3C/p%3E%3Cp%3E(Since%20my%20roll%20was%20longer%20and%20thinner,%20to%20keep%20the%20shape,%20i%20had%20to%20cut%20each%20half%20into%208%20.%20So%20i%20had%2016%20mini%20rolls%20when%20i%20was%20done.)%3C/p%3E%3Cp%3EArrange%20these%20in%20the%20greased%20baking%20tray.%20Brush%20the%20tops%20with%20some%20milk,%20instead%20of%20egg%20wash.%3C/p%3E%3Cp%3ELet%20them%20rest%20for%20a%20half%20hour,%20so%20they%20will%20increase%20in%20size.%20Meanwhile%20,%20preheat%20the%20Oven%20to%20180%20C.%3C/p%3E%3Cp%3EI%20have%20a%20convection%20oven.%20So%20I%20set%20it%20for%2030%20minutes.%20After%2020%20minutes%20were%20done,%20I%20sprinkled%20the%20grated%20cheese%20mixed%20with%20the%20bits%20of%20garlic%20butter%20and%20baked%20the%20rest%20of%2010%20minutes.%3C/p%3E%3Cp%3EIf%20kept%20for%20the%20whole%20of%2030%20minutes,%20the%20cheese%20would%20have%20burnt.%3C/p%3E%3Cp%3ETake%20off%20the%20oven,%20It%20tastes%20equally%20great%20served%20hot%20or%20even%20cooled,%20but%20mostly%20getting%20to%20sample%20it%20cold%20may%20be%20impossible....%20Absolutely%20tasty...%20It%20is%20definitely%20moreish%20...%3C/p%3E%3Cp%3EI%20loved%20this%20recipe%20because%20of%20the%20guaranteed%20results,%20that%20even%20an%20'iffy'%20baker%20like%20me%20could%20do%20it.%20I%20made%20a%20second%20batch%20the%20very%20next%20morning...%20%20!!!!%3C/p%3E%3Cp%3ETry%20it%20out%20and%20let%20me%20know....%3C/p%3E){kind=link}