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Ingredientes
- 1 c. flour
- 1/4 tsp salt
- 2 tsp baking pwdr
- 1/4 tsp cream of tartar
- 1 Tbsp. sugar
- 1/8 x 1/4 teaspoon garlic pwdr
- 1/4 c. vegetable shortening
- 1/2 c. lowfat milk
- 1/4 c. shredded cheddar cheese
- 2 Tbsp. melted butter
- 1/8 tsp garlic pwdr
Direcciones
- Combine flour, salt, baking pwdr, cream of tartar, sugar and garlic pwdr in a mixing bowl. Cut in shortening using a pastry blender. Mix lowfat milk and then cheese into mix with a wooden spoon. Drop by large spoonfuls onto greased baking sheet. Bake at 425 F for 10-12 min. Mix melted butter and garlic pwdr together and brush on hot biscuits as soon as you remove them from the oven. (These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes which start with Bisquick, in my opinion.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 379g | |
| Calories 1329 | |
| Calories from Fat 759 | 57% |
| Total Fat 86.06g | 108% |
| Saturated Fat 33.43g | 134% |
| Trans Fat 17.13g | |
| Cholesterol 97mg | 32% |
| Sodium 3494mg | 146% |
| Potassium 480mg | 14% |
| Total Carbs 115.23g | 31% |
| Dietary Fiber 3.4g | 11% |
| Sugars 19.54g | 13% |
| Protein 24.37g | 39% |
