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Ingredientes
- 1 x 8-count can cresent rolls
- 2 tsp Dry chopped onion
- 1 x 4-ounce can sliced mushrooms, liquid removed
- 1 x 12-ounce round Gouda cheese
Direcciones
- Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing perforations. Sprinkle half the onion and mushrooms over dough; place cheese in center. Sprinkle with remaining onion and mushrooms. Fold up edges of dough to enclose cheese; seal edges. Place remaining portion of dough over top, folding edges down and sealing. Bake at 375 degrees for 20 to 25 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 10 servings | |
| Calories 125 | |
| Calories from Fat 82 | 66% |
| Total Fat 9.37g | 12% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 335mg | 14% |
| Potassium 59mg | 2% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.04g | 1% |
| Protein 8.74g | 14% |
