| 4 c. Spinach, blanched, liquid removed, and minced |
1/2 cup |
$3.99 per pound
|
$0.13 |
| 1 lb Monterey Jack cheese, grated |
2 oz |
n/a
|
|
| 1/3 c. Cream cheese |
2 teaspoons |
$3.15 per 8 ounces
|
$0.13 |
| 1 x Egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 Tbsp. Fresh parsley, minced |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 dsh Cayenne pepper |
1/8 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pkt Phyllo dough |
1/8 pkg |
$4.39 per 16 ounces
|
$0.02 |
| 1/2 c. Butter (or possibly as needed) melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| Total per Serving |
$0.51 |
| Total Recipe |
$4.10 |
Suggestions?