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Cheese Cannelloni With Roasted Beets, Sage And Hazelnuts - Recipe Cost

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12 x shallots caramelized

2 Tbsp. amaretti cookie crumbs

3 x egg yolks

1/4 c. mascarpone cheese

1 x egg yolk

1 c. sauteed spinach squeezed dry, and minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 sm baby carrots Salt to taste Freshly-grnd black pepper to taste	2 carrots salt	n/a
12 x red beets	2 beets	$3.29 per pound	$1.19
12 x golden brown beets	2 beets	$3.29 per pound	$1.19
7 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.22
1/2 tsp sugar	0.08 teaspoon	$1.44 per pound	$0.00
4 1/2 c. baby spinach or possibly beet greens	3/4 cup	$3.99 per pound	$0.20
1/2 c. roasted hazelnuts minced	1 tablespoon	$2.19 per 2 1/4 ounces	$0.33
2 Tbsp. toasted bread crumbs	1 teaspoon	$1.79 per 15 ounces	$0.01
2 Tbsp. grated aged Parmigiano-Reggiano	1 teaspoon	n/a
1 1/2 c. vegetable stock	1/4 cup	$3.69 per 32 ounces	$0.24
6 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
3 tsp minced sage	1/2 teaspoon	$1.97 per 2 ounces	$0.01
2 c. flour	1/3 cup	$2.99 per 5 pounds	$0.05
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 whl Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
3/4 c. ricotta cheese	2 tablespoons	n/a
1/2 c. goat cheese	1 tablespoon	$6.59 per 5 1/2 ounces	$0.83
1 Tbsp. diced shallots	1/2 teaspoon	$3.99 per pound	$0.01
2 tsp minced thyme leaves	1/3 teaspoon	$1.97 per 2 ounces	$0.01
1/4 Tbsp. extra virgin olive oil	1/8 teaspoon	$5.99 per 16 fluid ounces	$0.01
Total per Serving			$4.51
Total Recipe			$27.06