| 4 x Boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 1/4 c. Flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Grnd nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/8 tsp Grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Egg, lightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2/3 c. Swiss, Gruyere, or possibly Emmenthaler, grated |
2 tablespoons |
$2.59 per 8 ounces
|
$0.25 |
| 1/2 c. Dry bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1/4 c. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 x Lemon, cut in wedges, for garnish |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Total per Serving |
$1.23 |
| Total Recipe |
$4.91 |
Suggestions?