| 5 c. chicken broth (or possibly water) |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 3 Tbsp. chile pwdr |
1 1/8 teaspoons |
$1.09 per 4 ounces
|
$0.03 |
| 1/2 tsp garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp dry oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 tsp grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 1/2 tsp grated Mexican chocolate see * Note |
1/6 teaspoon |
$3.49 per 11 1/2 ounces
|
$0.01 |
| 1 1/2 tsp canned mole sauce see * Note Salt to taste |
1/6 teaspoon |
$3.49 per 8 1/4 ounces
|
$0.02 |
| 1/4 c. lard |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 5 Tbsp. flour |
1 7/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. lard more as needed (or possibly shortening or possibly vegetable oil) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 8 x corn tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.31 |
| 1/2 lb Jack or possibly Cheddar cheese shredded Enchilada Sauce (see above) |
1 oz |
$8.89 per 32 ounces
|
$0.28 |
| 1 bn green onions minced |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 1 can sliced black olives - (3.8 ounce) |
1/8 can |
n/a
|
|
| Total per Serving |
$1.24 |
| Total Recipe |
$9.95 |
Suggestions?