Receta Cheese & Pea Curry: Why Paneer-ances Don’t Matar…

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Ingredientes

  • 12oz paneer, cut into inch cubes
  • 2 medium starchy potatoes, cut into 1 inch cubes
  • 2 tablespoons neutral tasting oil – sunflower, safflower, canola, etc.
  • 4 cloves garlic, crushed and chopped
  • 1/2 large white onion, diced
  • 1 inch piece ginger, chopped finely
  • 2 birds’-eye, or other hot green pepper like serrano, chiles, finely chopped
  • 1 teaspoon each of ground cumin and ground coriander
  • 1/2 teaspoon each of ground turmeric and ground cayenne pepper
  • 1/3 of a 12oz can whole tomatoes, roughly chopped or pulled apart
  • 1/2lb fresh (or frozen) shelled peas
  • 4 tablespoons julienned cilantro (coriander)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 277g
Calories 96  
Calories from Fat 12 13%
Total Fat 1.44g 2%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 283mg 12%
Potassium 622mg 18%
Total Carbs 20.62g 5%
Dietary Fiber 4.8g 16%
Sugars 7.69g 5%
Protein 3.75g 6%
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