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Ingredientes
- 1 pkg. Betty Crocker au gratin potatoes
- 3 c. water
- 1 c. water
- 1/4 c. mayonnaise or possibly salad dressing
- 2 teaspoon prepared mustard
- 1/2 teaspoon dill weed
- 2 hard cooked large eggs, minced
- 1/2 c. diced celery
Direcciones
- Empty potato slices into saucepan; add in 3 cups water. Heat to boiling. Reduce heat and simmer till tender, 15 to 20 min. Rinse with cold water; drain thoroughly. Place in bowl; cover and chill. Blend Cheese Sauce Mix and 1 cup water in saucepan.Heat to boiling over medium heat, stirring constantly. Cover and chill. Blend mayonnaise, mustard and dill weed into sauce. Fold sauce, large eggs and celery into potatoes. Yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 139 | 53% |
| Total Fat 15.64g | 20% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 971mg | 40% |
| Potassium 458mg | 13% |
| Total Carbs 29.75g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.46g | 0% |
| Protein 6.78g | 11% |
